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Cold-pressed date paste with natural fruit sweetness and texture. Explore quality date powders, liquid ingredients and roasted seeds.
Date ingredients, fruit concentrates and purées for flavour, texture and formulation versatility.
Quality date ingredients: cold-pressed paste, date sugar (date powder), syrup, liquid sugar, deionized concentrate and roasted seeds.
Fruit and date concentrates for drinks, fruit preparations, sauces and desserts.
Fruit and vegetable purées, alongside tomato paste, for sweet and savoury product development.
Explore date paste, powder, roasted seeds and liquid ingredients for your next formulation.
Ekinden supplies cold-pressed date paste made from 100% dates for bakery fillings, fruit-and-nut bars and snack production.
Ekinden supplies date sugar, also called date powder, made from dried, milled date flesh for bakery blends, coatings and snack products.
Ekinden supplies date seed coffee powder for food and beverage formulation, including coffee and cocoa replacement trials.
A refined date-derived liquid ingredient for carefully specified sweetness systems.
Ekinden supplies date syrup for food and beverage manufacturers developing sauces, bakery products, toppings and drinks.
A date-derived liquid sweetener for beverage and food formulation briefs.
Browse ingredient ideas for drinks, dairy, bakery, frozen desserts and more. Use each application to shape a focused formulation brief.
Explore date-led drinks, fruit blends and roasted date-seed beverages with a clear brief for taste, appearance and processing.
Develop date-flavoured yogurts, fruit layers and dairy drinks with trials focused on texture, acidity and flavour balance.
Explore date bases, fruit swirls and frozen desserts with a formulation brief that considers sweetness, texture and serving conditions.
Develop date fillings, baked snacks and dry mixes by matching paste, powder or syrup to the dough, process and finished texture.
Explore date ingredients, fruit concentrates and purées by format and intended use to develop the flavour, colour and texture your recipe needs.
Explore paste, powder, syrup and liquid formats around the flavour, sweetness and texture your recipe needs.
Choose a fruit profile and format that fit the taste and appearance you want to develop.
Explore date ingredients for bakery, snacks, drinks and desserts, alongside our fruit concentrates and purées.
Application context, target use, packaging and document requirements are gathered before technical follow-up.
Start with an ingredient, a technical requirement or a product idea. Each route helps you build a clear brief for the next discussion.
Share the ingredient, target specification, estimated volume, destination and packaging preference to focus the quotation discussion.
Identify the analyses, declarations and handling information your team needs to evaluate the selected ingredient.
Describe your application, process constraints and certification needs to discuss a shortlist of ingredients, packaging and document requirements.
Ekinden supplies date products, fruit concentrates and purées for food and beverage businesses, working with partner manufacturing facilities. Our range connects fruit character with the formats your product needs.
Date paste, powder, liquid ingredients and roasted seeds sit alongside fruit concentrates and purées. Each format contributes differently to flavour, colour and texture.
Product pages connect ingredient characteristics with suggested uses and evaluation points. Clearly identified reference analyses add context where they are available.
A quotation brings together the selected ingredient, volume, packaging, destination and timing. Availability and supply terms are confirmed for the proposed order.
The written proposal is the reference for the agreed product requirements and commercial terms. Product and batch information should match the ingredient being supplied.
Six practical checkpoints connect ingredient selection with your production and purchasing process. Use them to compare options and prepare for sample evaluation or a quotation.
Keep the ingredient name, format and specification reference together so development and purchasing are discussing the same product.
Evaluate a labelled sample in the intended recipe and process. Keep its reference with the trial results; sample availability and dispatch are confirmed for each request.
The delivery country and receiving site help define shipment and document requirements. Confirm them in the quotation before planning delivery.
Pack format needs to suit receiving, storage and ingredient transfer on your line. Confirm the proposed packaging with the product specification.
Certification scope and product information answer different approval questions. Review the relevant coverage for the selected ingredient and intended market.
Assess flavour, texture, mixing and processing in the finished recipe. A useful trial compares the ingredient under the conditions it will actually encounter.
Final product specifications, availability and commercial terms are confirmed per product, lot, production source and destination.
Certificates referenced on this website belong to our partner manufacturing facilities and apply only to the facility, products and scope listed in each document. They are not issued to Ekinden. Contact our team to confirm current validity and the scope applicable to your selected product. Product specifications and batch analyses serve different purposes; current technical data is added after review.
Partner facility certificationsISO 22000 · HACCP · KosherA product specification describes the ingredient's composition, format and handling requirements. It is the reference for the proposed grade, rather than the result of a single batch test.
A COA records results for an identified lot or sample.
Ingredient declarations, allergen information and nutritional values must relate to the selected product. General information about whole fruit is separate from a finished ingredient's confirmed data.
The required documents depend on the product, shipment and destination. Their scope and availability are confirmed for the proposed supply.
Packaging information describes the proposed pack material, size, closure and handling conditions. Confirm these details for the selected ingredient and order.
Practical reading for procurement, R&D and product teams specifying fruit, date and tomato ingredients.
Understand whole-date reference values, ingredient formats and the information needed for a sound formulation brief.
Compare date sugar (date powder), paste, syrup and concentrate by recipe role, handling and specification. Explore date seed coffee as a separate brewed format.
A practical guide to date-filled biscuits and pastries: compare filling behaviour, assess the finished bake and turn the approved sample into a purchasing brief.
Use date-paste research carefully, then plan your own snack-bar comparison for flavour, inclusions, forming, packaging and a repeatable purchasing reference.
